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Family Cooking: One Adult & One Junior
Date: 16th April 2020 Time: 10:00 am
Price: £190.00
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Family Cooking: One Adult & Two Juniors
Date: 16th April 2020 Time: 10:00 am
Price: £250.00
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Kids’ Spring Sweet Treats 2pm
Date: 17th April 2020 Time: 02:00 pm
Price: £40.00
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Kids’ Thai cooking 10am
Date: 17th April 2020 Time: 10:00 am
Price: £40.00
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Japaneasy with Tim Anderson
Date: 18th April 2020 Time: 10:00 am
Price: £190.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 21st April 2020 Time: 10:00 am
Price: £795.00
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An Introduction to Bread Making with Richard Bertinet
Date: 21st April 2020 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 22nd April 2020 Time: 10:00 am
Price: £215.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 23rd April 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 25th April 2020 Time: 10:00 am
Price: £215.00
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New Crumb – 5 Day course
Date: 27th April 2020 Time: 10:00 am
Price: £975.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 27th April 2020 Time: 10:00 am
Price: £615.00
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New Crumb – Enriched Doughs
Date: 30th April 2020 Time: 10:00 am
Price: £215.00
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Crumb – Flatbreads and Batters, Baking without Gluten
Date: 1st May 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 9th May 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 11th May 2020 Time: 10:00 am
Price: £215.00
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Skills

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Course Date

Course Type

Family Cooking: One Adult & One Junior

Family Cooking: One Adult & Two Juniors

Kids’ Spring Sweet Treats 2pm

Kids’ Thai cooking 10am

Japaneasy with Tim Anderson

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

New Crumb – 5 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – Enriched Doughs

Crumb – Flatbreads and Batters, Baking without Gluten

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet