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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 26th May 2022 Time: 10:00 am
Price: £225.00
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English Baking with Richard Bertinet
Date: 27th May 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 28th May 2022 Time: 10:00 am
Price: £225.00
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Kids’ Tea Time Treats
Date: 30th May 2022 Time: 02:00 pm
Price: £40.00
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Kids’ Indian Cooking
Date: 30th May 2022 Time: 10:00 am
Price: £40.00
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Kids’ English Baking
Date: 31st May 2022 Time: 10:00 am
Price: £40.00
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New Crumb – 4 Day course
Date: 7th June 2022 Time: 10:00 am
Price: £820.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 7th June 2022 Time: 10:00 am
Price: £645.00
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New Crumb – Enriched Doughs
Date: 10th June 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 11th June 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 21st June 2022 Time: 10:00 am
Price: £225.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 21st June 2022 Time: 10:00 am
Price: £820.00
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Pastry Masterclass With Richard Bertinet
Date: 22nd June 2022 Time: 10:00 am
Price: £225.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 23rd June 2022 Time: 10:00 am
Price: £225.00
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Classic Patisserie with Richard Bertinet
Date: 24th June 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 30th June 2022 Time: 10:00 am
Price: £225.00
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Course Date

Course Type

Croissant and Viennoiserie Masterclass with Richard Bertinet

English Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Kids’ Tea Time Treats

Kids’ Indian Cooking

Kids’ English Baking

New Crumb – 4 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – Enriched Doughs

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

Pastry Masterclass With Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet