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Family Bread Making: One Adult & One Junior
Date: 28th October 2021 Time: 10:00 am
Price: £190.00
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Family Bread Making: One Adult & Two Juniors
Date: 28th October 2021 Time: 10:00 am
Price: £250.00
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Family Cooking: Green Kids Cook (one adult & one junior) with Jenny Chandler
Date: 29th October 2021 Time: 10:00 am
Price: £190.00
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Family Cooking: Green Kids Cook (one adult & two juniors) with Jenny Chandler
Date: 29th October 2021 Time: 10:00 am
Price: £250.00
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Flooded Biscuits with Marianne Stewart
Date: 30th October 2021 Time: 10:00 am
Price: £195.00
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An Introduction to Bread Making with Richard Bertinet
Date: 9th November 2021 Time: 10:00 am
Price: £215.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 9th November 2021 Time: 10:00 am
Price: £795.00
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Pastry Masterclass with Richard Bertinet
Date: 10th November 2021 Time: 10:00 am
Price: £215.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 11th November 2021 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 12th November 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 13th November 2021 Time: 10:00 am
Price: £215.00
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New Crumb – 5 Day course
Date: 15th November 2021 Time: 10:00 am
Price: £975.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 15th November 2021 Time: 10:00 am
Price: £615.00
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New Crumb – Enriched Doughs
Date: 18th November 2021 Time: 10:00 am
Price: £215.00
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Crumb – Flatbreads and Batters, Baking without Gluten
Date: 19th November 2021 Time: 10:00 am
Price: £215.00
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Buttercream Flowers Cake with Marianne Stewart
Date: 20th November 2021 Time: 10:00 am
Price: £195.00
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Skills

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Course Date

Course Type

Family Bread Making: One Adult & One Junior

Family Bread Making: One Adult & Two Juniors

Family Cooking: Green Kids Cook (one adult & one junior) with Jenny Chandler

Family Cooking: Green Kids Cook (one adult & two juniors) with Jenny Chandler

Flooded Biscuits with Marianne Stewart

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

New Crumb – 5 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – Enriched Doughs

Crumb – Flatbreads and Batters, Baking without Gluten

Buttercream Flowers Cake with Marianne Stewart