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Flour & Blades: 2 day Knife skills & Bread making course
Date: 1st February 2023 Time: 10:00 am
Price: £410.00
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Knife Skills with Richard Bertinet
Date: 1st February 2023 Time: 10:00 am
Price: £195.00
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An Introduction to Bread Making with Richard Bertinet
Date: 2nd February 2023 Time: 10:00 am
Price: £225.00
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Nordic Baking with Richard Bertinet
Date: 3rd February 2023 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 4th February 2023 Time: 10:00 am
Price: £225.00
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New Crumb – 4 Day course
Date: 7th February 2023 Time: 10:00 am
Price: £820.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 7th February 2023 Time: 10:00 am
Price: £645.00
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New Crumb – Enriched Doughs
Date: 10th February 2023 Time: 10:00 am
Price: £225.00
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Family Cooking – Mediterranean Food with Jenny Chandler (One Adult & One Juniors)
Date: 17th February 2023 Time: 10:00 am
Price: £195.00
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Family Cooking – Mediterranean Food with Jenny Chandler (One Adult & Two Juniors)
Date: 17th February 2023 Time: 10:00 am
Price: £250.00
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Make More of Your Meat with Jenny Chandler
Date: 18th February 2023 Time: 10:00 am
Price: £195.00
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Breads to Impress with Richard Bertinet
Date: 24th February 2023 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 25th February 2023 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 3rd March 2023 Time: 10:00 am
Price: £225.00
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5 Day Bread Making course with Richard Bertinet
Date: 6th March 2023 Time: 10:00 am
Price: £995.00
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Giuseppe Dell’Anno – GBBO Winner 2021 – Italian Easter Bakes
Date: 11th March 2023 Time: 10:00 am
Price: £225.00
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Skills

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Course Date

Course Type

Flour & Blades: 2 day Knife skills & Bread making course

Knife Skills with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Nordic Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

New Crumb – 4 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – Enriched Doughs

Family Cooking – Mediterranean Food with Jenny Chandler (One Adult & One Juniors)

Family Cooking – Mediterranean Food with Jenny Chandler (One Adult & Two Juniors)

Make More of Your Meat with Jenny Chandler

Breads to Impress with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

Giuseppe Dell’Anno – GBBO Winner 2021 – Italian Easter Bakes