Vegetarian & restricted diet Archives - Page 2 of 2 - The Bertinet Kitchen Cookery School

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An Introduction to Bread Making with Richard Bertinet
Date: 10th November 2025 Time: 10:00 am
Price: £245.00
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Prepare Ahead, Edible Gifts and Christmas Baking – 3 Day Christmas course
Date: 24th November 2025 Time: 10:00 am
Price: £680.00
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Prepare Ahead for Christmas
Date: 24th November 2025 Time: 10:00 am
Price: £205.00
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Edible Gifts and Christmas Treats with Richard Bertinet
Date: 25th November 2025 Time: 10:00 am
Price: £250.00
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Christmas Baking with Richard Bertinet
Date: 26th November 2025 Time: 10:00 am
Price: £245.00
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An Introduction to Bread Making with Richard Bertinet
Date: 29th November 2025 Time: 10:00 am
Price: £245.00
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Mince Pie Workshop with Richard Bertinet
Date: 3rd December 2025 Time: 10:00 am
Price: £125.00
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Christmas Baking with Richard Bertinet
Date: 4th December 2025 Time: 10:00 am
Price: £245.00
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Mince Pie Workshop with Richard Bertinet
Date: 5th December 2025 Time: 10:00 am
Price: £125.00
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Edible Gifts and Christmas Treats with Richard Bertinet
Date: 6th December 2025 Time: 10:00 am
Price: £250.00
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Mince Pie Workshop with Richard Bertinet
Date: 12th December 2025 Time: 10:00 am
Price: £125.00
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Mince Pie Workshop with Richard Bertinet
Date: 12th December 2025 Time: 01:00 pm
Price: £125.00
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Christmas Baking with Richard Bertinet
Date: 13th December 2025 Time: 10:00 am
Price: £245.00
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Vegetarian & restricted diet

Can't decide? Click here for a gift voucher

Course Date

Course Type

An Introduction to Bread Making with Richard Bertinet

Prepare Ahead, Edible Gifts and Christmas Baking – 3 Day Christmas course

Prepare Ahead for Christmas

Edible Gifts and Christmas Treats with Richard Bertinet

Christmas Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Mince Pie Workshop with Richard Bertinet

Christmas Baking with Richard Bertinet

Mince Pie Workshop with Richard Bertinet

Edible Gifts and Christmas Treats with Richard Bertinet

Mince Pie Workshop with Richard Bertinet

Mince Pie Workshop with Richard Bertinet

Christmas Baking with Richard Bertinet