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Saucing with Richard Bertinet
Date: 19th August 2022 Time: 10:00 am
Price: £190.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 22nd August 2022 Time: 10:00 am
Price: £820.00
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An Introduction to Bread Making with Richard Bertinet
Date: 22nd August 2022 Time: 10:00 am
Price: £225.00
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Pastry Masterclass With Richard Bertinet
Date: 23rd August 2022 Time: 10:00 am
Price: £225.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 24th August 2022 Time: 10:00 am
Price: £225.00
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Classic Patisserie with Richard Bertinet
Date: 25th August 2022 Time: 10:00 am
Price: £225.00
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Swiss Meringue Buttercream Cake with Lucie Bennett
Date: 26th August 2022 Time: 10:00 am
Price: £225.00
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Summer Entremets with Lucie Bennett
Date: 27th August 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 3rd September 2022 Time: 10:00 am
Price: £225.00
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A Michelin starred masterclass with Lisa Goodwin-Allen of Northcote Manor
Date: 9th September 2022 Time: 10:00 am
Price: £225.00
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Malaysian Masterclass with Ping Coombes
Date: 10th September 2022 Time: 10:00 am
Price: £205.00
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An Introduction to Bread Making with Richard Bertinet
Date: 13th September 2022 Time: 10:00 am
Price: £225.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 13th September 2022 Time: 10:00 am
Price: £820.00
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3 day Pastry Croissant & Patisserie Course – 14th Sept, 15th Sept, 24th Nov
Date: 14th September 2022 Time: 10:00 am
Price: £645.00
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Pastry Masterclass With Richard Bertinet
Date: 14th September 2022 Time: 10:00 am
Price: £225.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 15th September 2022 Time: 10:00 am
Price: £225.00
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Baking & Cooking Classes

Join us for a course, from one day to a week

Can't decide? Click here for a gift voucher

Course Date

Course Type

Saucing with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass With Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

Swiss Meringue Buttercream Cake with Lucie Bennett

Summer Entremets with Lucie Bennett

An Introduction to Bread Making with Richard Bertinet

A Michelin starred masterclass with Lisa Goodwin-Allen of Northcote Manor

Malaysian Masterclass with Ping Coombes

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

3 day Pastry Croissant & Patisserie Course – 14th Sept, 15th Sept, 24th Nov

Pastry Masterclass With Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet