Join us for a course, from one day to a week

Choose from classes with the award winning Richard Bertinet, specialist classes with our house chefs or  limited places on our one-off guest chef masterclasses…

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Course Date

Course Type

  • An Introduction to Bread Making with Richard Bertinet

    Date: 26th June 2019 Time: 10:00 am
    Price: £215.00
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  • Summer Buttercream Flowers with Marianne Stewart

    Date: 27th June 2019 Time: 10:00 am
    Price: £180.00
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  • Oriental Street Food with Pamela Chen

    Date: 28th June 2019 Time: 10:00 am
    Price: £170.00
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  • Pasta and Gnocchi Masterclass with Valentina Harris

    Date: 29th June 2019 Time: 10:00 am
    Price: £170.00
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  • An Introduction to Bread Making with Richard Bertinet

    Date: 19th August 2019 Time: 10:00 am
    Price: £215.00
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  • 5 Day Bread Making course with Richard Bertinet

    Date: 19th August 2019 Time: 10:00 am
    Price: £975.00
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  • Kids’ Summer Baking, 10am

    Date: 30th August 2019 Time: 10:00 am
    Price: £40.00
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  • Kids’ Italian Summer, 2pm

    Date: 30th August 2019 Time: 02:00 pm
    Price: £40.00
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  • Crumb – Enriched Doughs, 2 day course

    Date: 9th September 2019 Time: 10:00 am
    Price: £420.00
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  • Crumb – 5 Day course – Available at a Special price until 31.05.19

    Date: 9th September 2019 Time: 10:00 am
    Price: £975.00
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  • Crumb – Flatbreads and Batters, Baking without gluten

    Date: 11th September 2019 Time: 10:00 am
    Price: £215.00
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  • Crumb – Rustic and Sourdough, 2 day course

    Date: 12th September 2019 Time: 10:00 am
    Price: £420.00
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  • Pastry Masterclass with Richard Bertinet

    Date: 18th September 2019 Time: 10:00 am
    Price: £215.00
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  • Croissant and Viennoiserie Masterclass with Richard Bertinet

    Date: 19th September 2019 Time: 10:00 am
    Price: £215.00
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  • Perfectly Proper Pies with Richard Bertinet

    Date: 20th September 2019 Time: 10:00 am
    Price: £215.00
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  • An Introduction to Bread Making with Richard Bertinet

    Date: 21st September 2019 Time: 10:00 am
    Price: £215.00
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