Join us for a course, from one day to a week

Choose from classes with the award winning Richard Bertinet, specialist classes with our house chefs or limited places on our one-off guest chef masterclasses…

Can't decide? Click here for a gift voucher

Sort by Default
- Default
- Course Date
- Name
- Price
- Popularity
- Date Added

Click to order products ascending

Display 48 Products per page

Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 22nd January 2020 Time: 10:00 am
Price: £215.00
Join Waiting List More Info
Pastry Masterclass with Richard Bertinet
Date: 23rd January 2020 Time: 10:00 am
Price: £215.00
Book now More Info
An Introduction to Bread Making with Richard Bertinet
Date: 24th January 2020 Time: 10:00 am
Price: £215.00
Join Waiting List More Info
An Introduction to Bread Making with Richard Bertinet
Date: 25th January 2020 Time: 10:00 am
Price: £215.00
Join Waiting List More Info
Kitchen Skills – 2 day course with Richard Bertinet
Date: 29th January 2020 Time: 10:00 am
Price: £360.00
Join Waiting List More Info
Knife Skills with Richard Bertinet
Date: 29th January 2020 Time: 10:00 am
Price: £185.00
Book now More Info
Saucing with Richard Bertinet
Date: 30th January 2020 Time: 10:00 am
Price: £185.00
Book now More Info
English Baking with Richard Bertinet
Date: 31st January 2020 Time: 10:00 am
Price: £215.00
Book now More Info
An Introduction to Bread Making with Richard Bertinet
Date: 1st February 2020 Time: 10:00 am
Price: £215.00
Join Waiting List More Info
Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 4th February 2020 Time: 10:00 am
Price: £795.00
Join Waiting List More Info
An Introduction to Bread Making with Richard Bertinet
Date: 4th February 2020 Time: 10:00 am
Price: £215.00
Join Waiting List More Info
Pastry Masterclass with Richard Bertinet
Date: 5th February 2020 Time: 10:00 am
Price: £215.00
Book now More Info
Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 6th February 2020 Time: 10:00 am
Price: £215.00
Join Waiting List More Info
Classic Patisserie with Richard Bertinet
Date: 7th February 2020 Time: 10:00 am
Price: £215.00
Join Waiting List More Info
An Introduction to Bread Making with Richard Bertinet
Date: 8th February 2020 Time: 10:00 am
Price: £215.00
Join Waiting List More Info
Kids’ Classic French cooking 10am
Date: 21st February 2020 Time: 10:00 am
Price: £40.00
Book now More Info
Kids’ Seasonal Baking 2pm
Date: 21st February 2020 Time: 02:00 pm
Price: £40.00
Book now More Info
Crumb – 5 Day course
Date: 24th February 2020 Time: 10:00 am
Price: £975.00
Book now More Info
Crumb – Enriched Doughs, 2 day course
Date: 24th February 2020 Time: 10:00 am
Price: £420.00
Book now More Info
Crumb – Flatbreads and Batters, Baking without gluten
Date: 26th February 2020 Time: 10:00 am
Price: £215.00
Book now More Info
Crumb – Rustic and Sourdough, 2 day course
Date: 27th February 2020 Time: 10:00 am
Price: £420.00
Join Waiting List More Info
Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 5th March 2020 Time: 10:00 am
Price: £215.00
Book now More Info
Perfectly Proper Pies with Richard Bertinet
Date: 6th March 2020 Time: 10:00 am
Price: £215.00
Join Waiting List More Info
An Introduction to Bread Making with Richard Bertinet
Date: 7th March 2020 Time: 10:00 am
Price: £215.00
Join Waiting List More Info
5 Day Bread Making course with Richard Bertinet
Date: 9th March 2020 Time: 10:00 am
Price: £975.00
Join Waiting List More Info
An Introduction to Bread Making with Richard Bertinet
Date: 9th March 2020 Time: 10:00 am
Price: £215.00
Join Waiting List More Info
Vegan Japanese with Tim Anderson
Date: 14th March 2020 Time: 10:00 am
Price: £190.00
Book now More Info
Speciality Baking: Artisan Doughnuts with Marianne Stewart
Date: 21st March 2020 Time: 10:00 am
Price: £185.00
Book now More Info
Easter Baking with Richard Bertinet
Date: 27th March 2020 Time: 10:00 am
Price: £215.00
Join Waiting List More Info
An Introduction to Bread Making with Richard Bertinet
Date: 28th March 2020 Time: 10:00 am
Price: £215.00
Book now More Info
Family Cooking: One Adult & One Junior
Date: 16th April 2020 Time: 10:00 am
Price: £190.00
Book now More Info
Family Cooking: One Adult & Two Juniors
Date: 16th April 2020 Time: 10:00 am
Price: £250.00
Book now More Info
Kids’ Thai cooking 10am
Date: 17th April 2020 Time: 10:00 am
Price: £40.00
Book now More Info
Kids’ Spring Sweet Treats 2pm
Date: 17th April 2020 Time: 02:00 pm
Price: £40.00
Book now More Info
Japaneasy with Tim Anderson
Date: 18th April 2020 Time: 10:00 am
Price: £190.00
Book now More Info
Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 21st April 2020 Time: 10:00 am
Price: £795.00
Join Waiting List More Info
An Introduction to Bread Making with Richard Bertinet
Date: 21st April 2020 Time: 10:00 am
Price: £215.00
Book now More Info
Pastry Masterclass with Richard Bertinet
Date: 22nd April 2020 Time: 10:00 am
Price: £215.00
Book now More Info
Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 23rd April 2020 Time: 10:00 am
Price: £215.00
Join Waiting List More Info
Classic Patisserie with Richard Bertinet
Date: 24th April 2020 Time: 10:00 am
Price: £215.00
Book now More Info
An Introduction to Bread Making with Richard Bertinet
Date: 25th April 2020 Time: 10:00 am
Price: £215.00
Book now More Info
New Crumb – 5 Day course
Date: 27th April 2020 Time: 10:00 am
Price: £975.00
Book now More Info
New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 27th April 2020 Time: 10:00 am
Price: £615.00
Book now More Info
New Crumb – Enriched Doughs
Date: 30th April 2020 Time: 10:00 am
Price: £215.00
Book now More Info
Crumb – Flatbreads and Batters, Baking without Gluten
Date: 1st May 2020 Time: 10:00 am
Price: £215.00
Book now More Info
An Introduction to Bread Making with Richard Bertinet
Date: 9th May 2020 Time: 10:00 am
Price: £215.00
Book now More Info
5 Day Bread Making course with Richard Bertinet
Date: 11th May 2020 Time: 10:00 am
Price: £975.00
Book now More Info
New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 20th May 2020 Time: 10:00 am
Price: £615.00
Book now More Info

Baking & Cooking Classes

Join us for a course, from one day to a week

Can't decide? Click here for a gift voucher

Course Date

Course Type

Croissant and Viennoiserie Masterclass with Richard Bertinet

Pastry Masterclass with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Kitchen Skills – 2 day course with Richard Bertinet

Knife Skills with Richard Bertinet

Saucing with Richard Bertinet

English Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Kids’ Classic French cooking 10am

Kids’ Seasonal Baking 2pm

Crumb – 5 Day course

Crumb – Enriched Doughs, 2 day course

Crumb – Flatbreads and Batters, Baking without gluten

Crumb – Rustic and Sourdough, 2 day course

Croissant and Viennoiserie Masterclass with Richard Bertinet

Perfectly Proper Pies with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Vegan Japanese with Tim Anderson

Speciality Baking: Artisan Doughnuts with Marianne Stewart

Easter Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Family Cooking: One Adult & One Junior

Family Cooking: One Adult & Two Juniors

Kids’ Thai cooking 10am

Kids’ Spring Sweet Treats 2pm

Japaneasy with Tim Anderson

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

New Crumb – 5 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – Enriched Doughs

Crumb – Flatbreads and Batters, Baking without Gluten

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

New Crumb – Rustic Breads and Sourdoughs, 3 Day course