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Kids’ Patisserie 10am
Date: 4th August 2021 Time: 10:00 am
Price: £40.00
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Kids’ Spanish Cooking 2pm
Date: 4th August 2021 Time: 02:00 pm
Price: £40.00
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Kids’ Middle Eastern Mezze, 2pm
Date: 5th August 2021 Time: 10:00 am
Price: £40.00
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Kids’ Patisserie 10am
Date: 5th August 2021 Time: 10:00 am
Price: £40.00
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One-to-one Online Baking Clinic with Richard Bertinet
Date: 5th August 2021 Time: From 9.30am
Price: £157.00
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Family Cooking: One Adult & One Junior
Date: 6th August 2021 Time: 10:00 am
Price: £190.00
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Family Cooking: One Adult & Two Juniors
Date: 6th August 2021 Time: 10:00 am
Price: £250.00
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An Introduction to Bread Making with Richard Bertinet
Date: 7th August 2021 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 9th August 2021 Time: 10:00 am
Price: £975.00
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3 Day Bread Making Course with Richard Bertinet
Date: 9th August 2021 Time: 10:00 am
Price: £615.00
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An Introduction to Bread Making with Richard Bertinet
Date: 17th August 2021 Time: 10:00 am
Price: £215.00
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Summer in Tuscany – An Italian Feast with Valentina Harris
Date: 21st August 2021 Time: 10:00 am
Price: £185.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 24th August 2021 Time: 10:00 am
Price: £795.00
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An Introduction to Bread Making with Richard Bertinet
Date: 24th August 2021 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 25th August 2021 Time: 10:00 am
Price: £215.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 26th August 2021 Time: 10:00 am
Price: £215.00
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August 2021

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Course Date

Course Type

Kids’ Patisserie 10am

Kids’ Spanish Cooking 2pm

Kids’ Middle Eastern Mezze, 2pm

Kids’ Patisserie 10am

One-to-one Online Baking Clinic with Richard Bertinet

Family Cooking: One Adult & One Junior

Family Cooking: One Adult & Two Juniors

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

3 Day Bread Making Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Summer in Tuscany – An Italian Feast with Valentina Harris

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet