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Pasta Making Masterclass with Valentina Harris
Date: 13th August 2022 Time: 10:00 am
Price: £185.00
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Kids’ Japanese Cooking
Date: 15th August 2022 Time: 10:00 am
Price: £40.00
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Kids’ Patisserie
Date: 15th August 2022 Time: 02:00 pm
Price: £40.00
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Kids’ Summer Baking
Date: 16th August 2022 Time: 10:00 am
Price: £40.00
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Kids’ Spanish Cooking
Date: 16th August 2022 Time: 02:00 pm
Price: £40.00
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Knife Skills with Richard Bertinet
Date: 18th August 2022 Time: 10:00 am
Price: £190.00
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Kitchen Skills – 2 Day Course with Richard Bertinet
Date: 18th August 2022 Time: 10:00 am
Price: £370.00
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Saucing with Richard Bertinet
Date: 19th August 2022 Time: 10:00 am
Price: £190.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 22nd August 2022 Time: 10:00 am
Price: £820.00
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An Introduction to Bread Making with Richard Bertinet
Date: 22nd August 2022 Time: 10:00 am
Price: £225.00
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Pastry Masterclass With Richard Bertinet
Date: 23rd August 2022 Time: 10:00 am
Price: £225.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 24th August 2022 Time: 10:00 am
Price: £225.00
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Classic Patisserie with Richard Bertinet
Date: 25th August 2022 Time: 10:00 am
Price: £225.00
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Swiss Meringue Buttercream Cake with Lucie Bennett
Date: 26th August 2022 Time: 10:00 am
Price: £225.00
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Summer Entremets with Lucie Bennett
Date: 27th August 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 3rd September 2022 Time: 10:00 am
Price: £225.00
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Date

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Course Date

Course Type

Pasta Making Masterclass with Valentina Harris

Kids’ Japanese Cooking

Kids’ Patisserie

Kids’ Summer Baking

Kids’ Spanish Cooking

Knife Skills with Richard Bertinet

Kitchen Skills – 2 Day Course with Richard Bertinet

Saucing with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass With Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

Swiss Meringue Buttercream Cake with Lucie Bennett

Summer Entremets with Lucie Bennett

An Introduction to Bread Making with Richard Bertinet