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Kids’ Patisserie 2pm
Date: 13th August 2020 Time: 02:00 pm
Price: £40.00
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Kids’ Spanish Cooking 10am
Date: 13th August 2020 Time: 10:00 am
Price: £40.00
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Kids’ Classic French cooking 2pm
Date: 14th August 2020 Time: 02:00 pm
Price: £40.00
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Kids’ Thai cooking 10am
Date: 14th August 2020 Time: 10:00 am
Price: £40.00
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An Introduction to Bread Making with Richard Bertinet
Date: 15th August 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 17th August 2020 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 17th August 2020 Time: 10:00 am
Price: £975.00
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5 Day Bread Making course with Richard Bertinet
Date: 24th August 2020 Time: 10:00 am
Price: £975.00
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Family Cooking: One Adult & One Junior
Date: 28th August 2020 Time: 10:00 am
Price: £190.00
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Family Cooking: One Adult & Two Juniors
Date: 28th August 2020 Time: 10:00 am
Price: £250.00
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An Introduction to Bread Making with Richard Bertinet
Date: 29th August 2020 Time: 10:00 am
Price: £215.00
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English Baking with Richard Bertinet
Date: 3rd September 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 5th September 2020 Time: 10:00 am
Price: £215.00
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New Crumb – 5 Day course
Date: 7th September 2020 Time: 10:00 am
Price: £975.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 7th September 2020 Time: 10:00 am
Price: £615.00
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New Crumb – Enriched Doughs
Date: 10th September 2020 Time: 10:00 am
Price: £215.00
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Date

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Course Date

Course Type

Kids’ Patisserie 2pm

Kids’ Spanish Cooking 10am

Kids’ Classic French cooking 2pm

Kids’ Thai cooking 10am

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

Family Cooking: One Adult & One Junior

Family Cooking: One Adult & Two Juniors

An Introduction to Bread Making with Richard Bertinet

English Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

New Crumb – 5 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – Enriched Doughs