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Kids’ Autumn Baking – 10am
Date: 27th October 2021 Time: 10:00 am
Price: £40.00
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Kids’ Autumn Baking – 2pm
Date: 27th October 2021 Time: 02:00 pm
Price: £40.00
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Family Bread Making: One Adult & One Junior
Date: 28th October 2021 Time: 10:00 am
Price: £190.00
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Family Bread Making: One Adult & Two Juniors
Date: 28th October 2021 Time: 10:00 am
Price: £250.00
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Family Cooking: Green Kids Cook (one adult & one junior) with Jenny Chandler
Date: 29th October 2021 Time: 10:00 am
Price: £190.00
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Family Cooking: Green Kids Cook (one adult & two juniors) with Jenny Chandler
Date: 29th October 2021 Time: 10:00 am
Price: £250.00
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Flooded Biscuits with Marianne Stewart
Date: 30th October 2021 Time: 10:00 am
Price: £195.00
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Italian Cooking – A Winter’s Feast with Valentina Harris
Date: 6th November 2021 Time: 10:00 am
Price: £185.00
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An Introduction to Bread Making with Richard Bertinet
Date: 9th November 2021 Time: 10:00 am
Price: £215.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 9th November 2021 Time: 10:00 am
Price: £795.00
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Pastry Masterclass with Richard Bertinet
Date: 10th November 2021 Time: 10:00 am
Price: £215.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 11th November 2021 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 12th November 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 13th November 2021 Time: 10:00 am
Price: £215.00
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New Crumb – 5 Day course
Date: 15th November 2021 Time: 10:00 am
Price: £975.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 15th November 2021 Time: 10:00 am
Price: £615.00
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Date

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Course Date

Course Type

Kids’ Autumn Baking – 10am

Kids’ Autumn Baking – 2pm

Family Bread Making: One Adult & One Junior

Family Bread Making: One Adult & Two Juniors

Family Cooking: Green Kids Cook (one adult & one junior) with Jenny Chandler

Family Cooking: Green Kids Cook (one adult & two juniors) with Jenny Chandler

Flooded Biscuits with Marianne Stewart

Italian Cooking – A Winter’s Feast with Valentina Harris

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

New Crumb – 5 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course