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One-to-one Online Baking Clinic with Richard Bertinet
Date: 2nd March 2021 Time: From 10.30am
Price: £157.00
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Pastry Masterclass with Richard Bertinet
Date: 3rd March 2021 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 4th March 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 5th March 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 6th March 2021 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 8th March 2021 Time: 10:00 am
Price: £975.00
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Spring in Italy: Italian cooking masterclass with Valentina Harris
Date: 13th March 2021 Time: 10:00 am
Price: £185.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 16th March 2021 Time: 10:00 am
Price: £795.00
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An Introduction to Bread Making with Richard Bertinet
Date: 16th March 2021 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 17th March 2021 Time: 10:00 am
Price: £215.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 18th March 2021 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 19th March 2021 Time: 10:00 am
Price: £215.00
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Malaysian Masterclass with Ping Coombes
Date: 20th March 2021 Time: 10:00 am
Price: £180.00
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English Baking with Richard Bertinet
Date: 24th March 2021 Time: 10:00 am
Price: £215.00
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Perfectly Proper Pies with Richard Bertinet
Date: 25th March 2021 Time: 10:00 am
Price: £215.00
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Easter Baking with Richard Bertinet
Date: 26th March 2021 Time: 10:00 am
Price: £215.00
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March 2021

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Course Date

Course Type

One-to-one Online Baking Clinic with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

Spring in Italy: Italian cooking masterclass with Valentina Harris

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

Malaysian Masterclass with Ping Coombes

English Baking with Richard Bertinet

Perfectly Proper Pies with Richard Bertinet

Easter Baking with Richard Bertinet