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New Crumb – Enriched Doughs
Date: 2nd September 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 3rd September 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 4th September 2021 Time: 10:00 am
Price: £215.00
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Kitchen Skills – 2 day course with Richard Bertinet
Date: 8th September 2021 Time: 10:00 am
Price: £360.00
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Saucing with Richard Bertinet
Date: 8th September 2021 Time: 10:00 am
Price: £185.00
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Knife Skills with Richard Bertinet
Date: 9th September 2021 Time: 10:00 am
Price: £185.00
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Classic Patisserie with Richard Bertinet
Date: 10th September 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 11th September 2021 Time: 10:00 am
Price: £215.00
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*ONLINE* Introduction to Bread Making with Richard Bertinet
Date: 14th September 2021 Time: 10:00 am
Price: £215.00
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English Baking with Richard Bertinet
Date: 15th September 2021 Time: 10:00 am
Price: £215.00
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Perfectly Proper Pies with Richard Bertinet
Date: 16th September 2021 Time: 10:00 am
Price: £215.00
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Japaneasy with Tim Anderson (with Vegetarian option)
Date: 17th September 2021 Time: 10:00 am
Price: £195.00
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One-to-one Online Baking Clinic with Richard Bertinet
Date: 17th September 2021 Time: From 9.30am
Price: £157.00
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Japaneasy with Tim Anderson
Date: 18th September 2021 Time: 10:00 am
Price: £205.00
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An Introduction to Bread Making with Richard Bertinet
Date: 20th September 2021 Time: 10:00 am
Price: £215.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 20th September 2021 Time: 10:00 am
Price: £795.00
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September 2021

Can't decide? Click here for a gift voucher

Course Date

Course Type

New Crumb – Enriched Doughs

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Kitchen Skills – 2 day course with Richard Bertinet

Saucing with Richard Bertinet

Knife Skills with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

ONLINE Introduction to Bread Making with Richard Bertinet

English Baking with Richard Bertinet

Perfectly Proper Pies with Richard Bertinet

Japaneasy with Tim Anderson (with Vegetarian option)

One-to-one Online Baking Clinic with Richard Bertinet

Japaneasy with Tim Anderson

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

September 2021

Can't decide? Click here for a gift voucher

Course Date

Course Type

New Crumb – Enriched Doughs

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Kitchen Skills – 2 day course with Richard Bertinet

Saucing with Richard Bertinet

Knife Skills with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

*ONLINE* Introduction to Bread Making with Richard Bertinet

English Baking with Richard Bertinet

Perfectly Proper Pies with Richard Bertinet

Japaneasy with Tim Anderson (with Vegetarian option)

One-to-one Online Baking Clinic with Richard Bertinet

Japaneasy with Tim Anderson

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

ONLINE Introduction to Bread Making with Richard Bertinet