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An Introduction to Bread Making with Richard Bertinet
Date: 3rd September 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 4th September 2021 Time: 10:00 am
Price: £215.00
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Saucing with Richard Bertinet
Date: 8th September 2021 Time: 10:00 am
Price: £185.00
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Kitchen Skills – 2 day course with Richard Bertinet
Date: 8th September 2021 Time: 10:00 am
Price: £360.00
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Knife Skills with Richard Bertinet
Date: 9th September 2021 Time: 10:00 am
Price: £185.00
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Classic Patisserie with Richard Bertinet
Date: 10th September 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 11th September 2021 Time: 10:00 am
Price: £215.00
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English Baking with Richard Bertinet
Date: 15th September 2021 Time: 10:00 am
Price: £215.00
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Perfectly Proper Pies with Richard Bertinet
Date: 16th September 2021 Time: 10:00 am
Price: £215.00
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Japaneasy with Tim Anderson (with Vegetarian option)
Date: 17th September 2021 Time: 10:00 am
Price: £195.00
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Japaneasy with Tim Anderson
Date: 18th September 2021 Time: 10:00 am
Price: £205.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 20th September 2021 Time: 10:00 am
Price: £795.00
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An Introduction to Bread Making with Richard Bertinet
Date: 20th September 2021 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 21st September 2021 Time: 10:00 am
Price: £215.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 22nd September 2021 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 23rd September 2021 Time: 10:00 am
Price: £215.00
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September 2021

Can't decide? Click here for a gift voucher

Course Date

Course Type

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Saucing with Richard Bertinet

Kitchen Skills – 2 day course with Richard Bertinet

Knife Skills with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

English Baking with Richard Bertinet

Perfectly Proper Pies with Richard Bertinet

Japaneasy with Tim Anderson (with Vegetarian option)

Japaneasy with Tim Anderson

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet