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New Crumb – 5 Day course
Date: 12th October 2020 Time: 10:00 am
Price: £975.00
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New Crumb – Enriched Doughs
Date: 15th October 2020 Time: 10:00 am
Price: £215.00
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Crumb – Flatbreads and Batters, Baking without Gluten
Date: 16th October 2020 Time: 10:00 am
Price: £215.00
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Perfectly Proper Pies with Richard Bertinet
Date: 21st October 2020 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 22nd October 2020 Time: 10:00 am
Price: £215.00
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Sweet! Creative baking from Ottolenghi with Helen Goh
Date: 23rd October 2020 Time: 10:00 am
Price: £215.00
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Pasta Making Masterclass with Valentina Harris
Date: 24th October 2020 Time: 10:00 am
Price: £175.00
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Family Cooking: One Adult & One Junior
Date: 30th October 2020 Time: 10:00 am
Price: £190.00
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Family Cooking: One Adult & Two Juniors
Date: 30th October 2020 Time: 10:00 am
Price: £250.00
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Curries of the World with Jenny Chandler
Date: 31st October 2020 Time: 10:00 am
Price: £175.00
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An Introduction to Bread Making with Richard Bertinet
Date: 7th November 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 10th November 2020 Time: 10:00 am
Price: £215.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 10th November 2020 Time: 10:00 am
Price: £795.00
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Pastry Masterclass with Richard Bertinet
Date: 11th November 2020 Time: 10:00 am
Price: £215.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 12th November 2020 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 13th November 2020 Time: 10:00 am
Price: £215.00
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Baking & Cooking Classes

Can't decide? Click here for a gift voucher

Course Date

Course Type

New Crumb – 5 Day course

New Crumb – Enriched Doughs

Crumb – Flatbreads and Batters, Baking without Gluten

Perfectly Proper Pies with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Sweet! Creative baking from Ottolenghi with Helen Goh

Pasta Making Masterclass with Valentina Harris

Family Cooking: One Adult & One Junior

Family Cooking: One Adult & Two Juniors

Curries of the World with Jenny Chandler

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet