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Japaneasy with Tim Anderson
Date: 18th April 2020 Time: 10:00 am
Price: £190.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 21st April 2020 Time: 10:00 am
Price: £795.00
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An Introduction to Bread Making with Richard Bertinet
Date: 21st April 2020 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 22nd April 2020 Time: 10:00 am
Price: £215.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 23rd April 2020 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 24th April 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 25th April 2020 Time: 10:00 am
Price: £215.00
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New Crumb – 5 Day course
Date: 27th April 2020 Time: 10:00 am
Price: £975.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 27th April 2020 Time: 10:00 am
Price: £615.00
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New Crumb – Enriched Doughs
Date: 30th April 2020 Time: 10:00 am
Price: £215.00
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Crumb – Flatbreads and Batters, Baking without Gluten
Date: 1st May 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 9th May 2020 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 11th May 2020 Time: 10:00 am
Price: £975.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 20th May 2020 Time: 10:00 am
Price: £615.00
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An Introduction to Bread Making with Richard Bertinet
Date: 23rd May 2020 Time: 10:00 am
Price: £215.00
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Sweet! Creative baking from Ottolenghi with Helen Goh
Date: 29th May 2020 Time: 10:00 am
Price: £215.00
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Baking & Cooking Classes

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Course Date

Course Type

Japaneasy with Tim Anderson

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

New Crumb – 5 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – Enriched Doughs

Crumb – Flatbreads and Batters, Baking without Gluten

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

An Introduction to Bread Making with Richard Bertinet

Sweet! Creative baking from Ottolenghi with Helen Goh