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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 2nd February 2021 Time: 10:00 am
Price: £795.00
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An Introduction to Bread Making with Richard Bertinet
Date: 2nd February 2021 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 3rd February 2021 Time: 10:00 am
Price: £215.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 4th February 2021 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 5th February 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 6th February 2021 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 8th February 2021 Time: 10:00 am
Price: £975.00
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3 Day Bread Making Course with Richard Bertinet
Date: 8th February 2021 Time: 10:00 am
Price: £615.00
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2 Day Dark and Sweet, Slow and Sourdough *Places available* Please email
Date: 11th February 2021 Time: 10:00 am
Price: £420.00
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Kids’ Patisserie 10am
Date: 18th February 2021 Time: 10:00 am
Price: £40.00
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Kids’ Pies 2pm
Date: 18th February 2021 Time: 02:00 pm
Price: £40.00
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Family Cooking: One Adult & One Junior
Date: 19th February 2021 Time: 10:00 am
Price: £190.00
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Family Cooking: One Adult & Two Juniors
Date: 19th February 2021 Time: 10:00 am
Price: £250.00
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Pasta Making Masterclass with Valentina Harris
Date: 20th February 2021 Time: 10:00 am
Price: £175.00
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New Crumb – 5 Day course
Date: 22nd February 2021 Time: 10:00 am
Price: £975.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 22nd February 2021 Time: 10:00 am
Price: £615.00
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Baking & Cooking Classes

Can't decide? Click here for a gift voucher

Course Date

Course Type

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

3 Day Bread Making Course with Richard Bertinet

2 Day Dark and Sweet, Slow and Sourdough Places available Please email

Kids’ Patisserie 10am

Kids’ Pies 2pm

Family Cooking: One Adult & One Junior

Family Cooking: One Adult & Two Juniors

Pasta Making Masterclass with Valentina Harris

New Crumb – 5 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

Baking & Cooking Classes

Can't decide? Click here for a gift voucher

Course Date

Course Type

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

3 Day Bread Making Course with Richard Bertinet

2 Day Dark and Sweet, Slow and Sourdough *Places available* Please email

Kids’ Patisserie 10am

Kids’ Pies 2pm

Family Cooking: One Adult & One Junior

Family Cooking: One Adult & Two Juniors

Pasta Making Masterclass with Valentina Harris

New Crumb – 5 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

2 Day Dark and Sweet, Slow and Sourdough Places available Please email