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Crumb – 5 Day course
Date: 24th February 2020 Time: 10:00 am
Price: £975.00
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Crumb – Enriched Doughs, 2 day course
Date: 24th February 2020 Time: 10:00 am
Price: £420.00
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Crumb – Flatbreads and Batters, Baking without gluten
Date: 26th February 2020 Time: 10:00 am
Price: £215.00
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Crumb – Rustic and Sourdough, 2 day course
Date: 27th February 2020 Time: 10:00 am
Price: £420.00
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Perfectly Proper Pies with Richard Bertinet
Date: 6th March 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 7th March 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 9th March 2020 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 9th March 2020 Time: 10:00 am
Price: £975.00
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French Breads with Richard Bertinet *Place Available* Please email
Date: 10th March 2020 Time: 10:00 am
Price: £215.00
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Italian Breads with Richard Bertinet *Place Available* Please email
Date: 11th March 2020 Time: 10:00 am
Price: £215.00
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2 Day Dark and Sweet, Slow and Sourdough *Place available* Please email
Date: 12th March 2020 Time: 10:00 am
Price: £420.00
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Easter Baking with Richard Bertinet
Date: 27th March 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 28th March 2020 Time: 10:00 am
Price: £215.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 21st April 2020 Time: 10:00 am
Price: £795.00
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An Introduction to Bread Making with Richard Bertinet
Date: 21st April 2020 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 22nd April 2020 Time: 10:00 am
Price: £215.00
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Baking & Cooking Classes

Can't decide? Click here for a gift voucher

Course Date

Course Type

Crumb – 5 Day course

Crumb – Enriched Doughs, 2 day course

Crumb – Flatbreads and Batters, Baking without gluten

Crumb – Rustic and Sourdough, 2 day course

Perfectly Proper Pies with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

French Breads with Richard Bertinet Place Available Please email

Italian Breads with Richard Bertinet Place Available Please email

2 Day Dark and Sweet, Slow and Sourdough Place available Please email

Easter Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Baking & Cooking Classes

Can't decide? Click here for a gift voucher

Course Date

Course Type

Crumb – 5 Day course

Crumb – Enriched Doughs, 2 day course

Crumb – Flatbreads and Batters, Baking without gluten

Crumb – Rustic and Sourdough, 2 day course

Perfectly Proper Pies with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

French Breads with Richard Bertinet *Place Available* Please email

Italian Breads with Richard Bertinet *Place Available* Please email

2 Day Dark and Sweet, Slow and Sourdough *Place available* Please email

Easter Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

French Breads with Richard Bertinet Place Available Please email

Italian Breads with Richard Bertinet Place Available Please email

2 Day Dark and Sweet, Slow and Sourdough Place available Please email