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Family Cooking: One Adult & Two Juniors
Date: 16th April 2020 Time: 10:00 am
Price: £250.00
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Christmas Baking with Richard Bertinet
Date: 5th December 2020 Time: 12:00 am
Price: £215.00
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Christmas Baking with Richard Bertinet
Date: 27th November 2020 Time: 12:00 am
Price: £215.00
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Family Cooking: One Adult & One Junior
Date: 16th April 2020 Time: 10:00 am
Price: £190.00
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An Introduction to Bread Making with Richard Bertinet
Date: 7th November 2020 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 5th October 2020 Time: 10:00 am
Price: £975.00
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An Introduction to Bread Making with Richard Bertinet
Date: 3rd October 2020 Time: 10:00 am
Price: £215.00
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Perfectly Proper Pies with Richard Bertinet
Date: 2nd October 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 26th September 2020 Time: 10:00 am
Price: £215.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 22nd September 2020 Time: 10:00 am
Price: £795.00
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Crumb – Flatbreads and Batters, Baking without Gluten
Date: 11th September 2020 Time: 10:00 am
Price: £215.00
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New Crumb – Enriched Doughs
Date: 10th September 2020 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 17th August 2020 Time: 10:00 am
Price: £975.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 7th September 2020 Time: 10:00 am
Price: £615.00
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New Crumb – 5 Day course
Date: 7th September 2020 Time: 10:00 am
Price: £975.00
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An Introduction to Bread Making with Richard Bertinet
Date: 15th August 2020 Time: 10:00 am
Price: £215.00
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Course Date

Course Type

Family Cooking: One Adult & Two Juniors

Christmas Baking with Richard Bertinet

Christmas Baking with Richard Bertinet

Family Cooking: One Adult & One Junior

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Perfectly Proper Pies with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

Crumb – Flatbreads and Batters, Baking without Gluten

New Crumb – Enriched Doughs

5 Day Bread Making course with Richard Bertinet

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – 5 Day course

An Introduction to Bread Making with Richard Bertinet