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Malaysian Masterclass with Ping Coombes
Date: 10th September 2022 Time: 10:00 am
Price: £205.00
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A Michelin starred masterclass with Lisa Goodwin-Allen of Northcote Manor
Date: 9th September 2022 Time: 10:00 am
Price: £225.00
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Classic Patisserie with Richard Bertinet
Date: 24th November 2022 Time: 10:00 am
Price: £225.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 23rd November 2022 Time: 10:00 am
Price: £225.00
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Pastry Masterclass With Richard Bertinet
Date: 22nd November 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 21st November 2022 Time: 10:00 am
Price: £225.00
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Carpathia – Food From The Heart Of Romania with Irina Georgescu
Date: 15th October 2022 Time: 10:00 am
Price: £195.00
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An Introduction to Bread Making with Richard Bertinet
Date: 4th February 2023 Time: 10:00 am
Price: £225.00
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Perfectly Proper Pies with Richard Bertinet
Date: 20th January 2023 Time: 10:00 am
Price: £225.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 7th February 2023 Time: 10:00 am
Price: £820.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 21st November 2022 Time: 10:00 am
Price: £820.00
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Christmas Baking with Richard Bertinet
Date: 10th December 2022 Time: 10:00 am
Price: £225.00
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Christmas Baking with Richard Bertinet
Date: 2nd December 2022 Time: 10:00 am
Price: £225.00
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Christmas Baking with Richard Bertinet
Date: 19th November 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 7th January 2023 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 9th December 2022 Time: 10:00 am
Price: £225.00
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Date

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Course Date

Course Type

Malaysian Masterclass with Ping Coombes

A Michelin starred masterclass with Lisa Goodwin-Allen of Northcote Manor

Classic Patisserie with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Pastry Masterclass With Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Carpathia – Food From The Heart Of Romania with Irina Georgescu

An Introduction to Bread Making with Richard Bertinet

Perfectly Proper Pies with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

Christmas Baking with Richard Bertinet

Christmas Baking with Richard Bertinet

Christmas Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet