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New Crumb – 5 Day course
Date: 12th October 2020 Time: 10:00 am
Price: £975.00
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New Crumb – Enriched Doughs
Date: 15th October 2020 Time: 10:00 am
Price: £215.00
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Crumb – Flatbreads and Batters, Baking without Gluten
Date: 16th October 2020 Time: 10:00 am
Price: £215.00
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Perfectly Proper Pies with Richard Bertinet
Date: 21st October 2020 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 22nd October 2020 Time: 10:00 am
Price: £215.00
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Sweet! Creative baking from Ottolenghi with Helen Goh
Date: 23rd October 2020 Time: 10:00 am
Price: £215.00
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Pasta Making Masterclass with Valentina Harris
Date: 24th October 2020 Time: 10:00 am
Price: £175.00
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Kids’ Halloween Ghoulish Grub – 10am
Date: 28th October 2020 Time: 10:00 am
Price: £40.00
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Kids’ Mexican Feast – 2pm
Date: 28th October 2020 Time: 02:00 pm
Price: £40.00
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Kids’ Bonfire Night Food 10am
Date: 29th October 2020 Time: 10:00 am
Price: £40.00
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Kids’ Patisserie 2pm
Date: 29th October 2020 Time: 02:00 pm
Price: £40.00
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Family Cooking: One Adult & One Junior
Date: 30th October 2020 Time: 10:00 am
Price: £190.00
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Family Cooking: One Adult & Two Juniors
Date: 30th October 2020 Time: 10:00 am
Price: £250.00
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Curries of the World with Jenny Chandler
Date: 31st October 2020 Time: 10:00 am
Price: £175.00
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An Introduction to Bread Making with Richard Bertinet
Date: 7th November 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 10th November 2020 Time: 10:00 am
Price: £215.00
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Date

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Course Date

Course Type

New Crumb – 5 Day course

New Crumb – Enriched Doughs

Crumb – Flatbreads and Batters, Baking without Gluten

Perfectly Proper Pies with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Sweet! Creative baking from Ottolenghi with Helen Goh

Pasta Making Masterclass with Valentina Harris

Kids’ Halloween Ghoulish Grub – 10am

Kids’ Mexican Feast – 2pm

Kids’ Bonfire Night Food 10am

Kids’ Patisserie 2pm

Family Cooking: One Adult & One Junior

Family Cooking: One Adult & Two Juniors

Curries of the World with Jenny Chandler

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet