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Classic Patisserie with Richard Bertinet
Date: 16th September 2022 Time: 10:00 am
Price: £225.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 19th September 2022 Time: 10:00 am
Price: £645.00
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New Crumb – 4 Day course
Date: 19th September 2022 Time: 10:00 am
Price: £820.00
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New Crumb – Enriched Doughs
Date: 22nd September 2022 Time: 10:00 am
Price: £225.00
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Green Cooking with Jenny Chandler
Date: 24th September 2022 Time: 10:00 am
Price: £185.00
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English Baking with Richard Bertinet
Date: 28th September 2022 Time: 10:00 am
Price: £225.00
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Nordic Baking with Richard Bertinet
Date: 29th September 2022 Time: 10:00 am
Price: £225.00
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Perfectly Proper Pies with Richard Bertinet
Date: 30th September 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 1st October 2022 Time: 10:00 am
Price: £225.00
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5 Day Bread Making course with Richard Bertinet
Date: 10th October 2022 Time: 10:00 am
Price: £995.00
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Carpathia – Food From The Heart Of Romania with Irina Georgescu
Date: 15th October 2022 Time: 10:00 am
Price: £195.00
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5 Day Bread Making course with Richard Bertinet
Date: 17th October 2022 Time: 10:00 am
Price: £995.00
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An Introduction to Bread Making with Richard Bertinet
Date: 5th November 2022 Time: 10:00 am
Price: £225.00
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Christmas Baking with Richard Bertinet
Date: 19th November 2022 Time: 10:00 am
Price: £225.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 21st November 2022 Time: 10:00 am
Price: £820.00
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An Introduction to Bread Making with Richard Bertinet
Date: 21st November 2022 Time: 10:00 am
Price: £225.00
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Course Date

Course Type

Classic Patisserie with Richard Bertinet

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – 4 Day course

New Crumb – Enriched Doughs

Green Cooking with Jenny Chandler

English Baking with Richard Bertinet

Nordic Baking with Richard Bertinet

Perfectly Proper Pies with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

Carpathia – Food From The Heart Of Romania with Irina Georgescu

5 Day Bread Making course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Christmas Baking with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet