During these unprecedented times, the health and wellbeing of our customers and our team are our top priority. Given the developments of the last couple of days, government recommendations now mean it is inappropriate for customers to travel to or attend classes at the school where they will inevitably be in close contact with each […]
The recipe makes a large pudding for 8, but if there are less of you – just halve the ingredients Ingredients Leftover brioche loaf, or failing that any good white loaf or even some stale croissant. jar of marmalade 30cl grand marnier 200g sultanas For the crème anglaise 10 eggs 150g caster sugar 1 litre […]
As stated in our Terms and Conditions, we are not able to offer refunds or late notice amendments to classes where customers are unable to reach us due to adverse weather conditions. However, where we take the decision to cancel a class then we will move customers to a new date of their choice. […]
The cookery school will be closed for Christmas between 5pm on Friday 21st December and 9.30am on Monday 7 January. During this time we will not generally be able to respond to emails or telephone messages however we will be in touch with all customers who have left a message as soon as we return […]
As stated in our Terms and Conditions, we are not able to offer refunds or late notice amendments to classes where customers are unable to reach us due to adverse weather conditions. However, where we take the decision to cancel a class then we will move customers to a new date of their choice. […]
Thinking of running a summer workshop, a team building event or just treating your staff to something fun and enjoyable? The Bertinet Kitchen can provide you with a bespoke cookery workshop to suit your needs. The event can be tailored to suit your requirements and can be as challenging as you like. You can even sit […]
In both Dough & Crust I recommend putting a baking stone in your oven before pre-heating and baking directly on the stone. I use granite and often suggest that people use a granite chopping board (examples are available very reasonably from Morrisons and Asda and it is a convenient size and thickness). We have never […]
Five day bread making course with Richard Bertinet Our 5 day breadmaking course is our flagship or Rolls Royce class. It is the one that entices you from all corners of the globe and, though we say it ourselves, it really is a fantastic week. With thanks to chrisdaviesphotography.com (for most of the shots taken while […]
The Bertinet Kitchen is very proud to be a founding member of the Independent Cookery Schools Association (ICSA). In the autumn of 2014 some of the most outstanding cookery schools in the Uk, including the Bertinet Kitchen, came together to form the ICSA. The ICSA is the only independent, non-profit, regulatory body for cookery schools […]
We are absolutely thrilled to be able to tell you that yesterday Richard was names as the 2010 BBC Food Champion of the Year. Richard was nominated by listeners of Radio 4’s Food Programme who were asked to pick an individual who had inspired them to think differently about food and who had used their […]