Entries by Jo Bertinet

COVID Update // 21 July 2021

With the implementation of stage 4 of unlocking this week, we wanted to set out for all our customers how we intend to manage the COVID19 risks for both our customers and our staff (some of whom are as yet unvaccinated or partially vaccinated due to their age). We will be returning to our usual […]

Issue with our payment provider – 17 June 2021

We have heard from our payment provider Opayo / SagePay that they are having issues processing card payments today which may mean that our site will not accept your payment.  As an alternative you can process any bookings or orders through Paypal but if you do not wish to do this please contact us on […]

COVID Update // 8 March

Re-opening planned for 12 April 2021 We are thrilled to announce that (based on the information about re-opening available at this time and subject to any further changes that may be issued by the UK government), the cookery school has received confirmation from our Local Authority that we can plan to re-open with stage 2 of the […]

COVID Update // 22 February 2021

Dear Customers While we still have to digest the detail of the government announcements this afternoon, we very much hope that we will be able to re-open in line with other indoor leisure activities from 12 April. We will therefore be writing to all customers booked prior to this date tomorrow (Tuesday 23 February) to […]

COVID Update // 13 February 2021

Dear Customers We do hope you are all well and finding solace in your baking and cooking at this difficult time. We have already been in touch with everyone who is booked onto a class up to the end of February.  If you have not received an email please do check your Spam and / […]

Dried Sourdough Starter

Our Dried Sourdough Starter bag contains 50g dried ferment. This post tells you how to use half of it. The remaining 25g is a back-up. To rehydrate your ferment 25g dry ferment 50g strong white bread flour (or a mixture of strong bread flour with some rye and/or wholemeal) 60g warm water Mix everything well and […]

COVID Update // 30 December 2020

Following the government announcement on 30 December, Bath has been moved into Tier 3 and sadly therefore the school is required to close temporarily. We are currently away from the office but will start contacting all customers booked onto classes in the next 2 weeks (ie. until the next review date) on our return to […]

COVID Update // Monday 21 December

Our office is closing for Christmas today but we are mindful of the individual positions of those booked for classes early in the new year following the introduction of Tier 4 and the recent tier review. We would ask all customers booked on classes in January to follow the following procedure.  If you are booked […]

COVID Update // Thursday 26 November

Following the update from the government today, regarding the various tiers that the country will be placed into at the end of the current lockdown, we wanted to set out the position as we believe it to be. The cookery school is in Tier 2 and is therefore able to re-open and run classes.  As […]

COVID Update // Sunday 1 November 2020

Following the government announcement yesterday (and subject to legislation being introduced and passed this week), it is anticipated the school will be required to close for 4 weeks from Thursday 5th November to Wednesday 2nd December inclusive. During this time we will not be able to offer our in person classes.  We are very sorry […]